Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

168 calories 16.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.304 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Wednesday January 27th 2021
1.051
1.012
5.1%
3.9
11.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Finest Maris Otter5 kg Finest Maris Otter 38 3 71.4%
1 kg Crisp Malting - Munich Malt1 kg Munich Malt 37 10 14.3%
1 kg Crisp Malting - Crystal Light - 45L1 kg Crystal Light - 45L 33.1 45 14.3%
7 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Bramling Cross10 g Bramling Cross Hops Pellet 6.5 Boil 60 min 0.56 10%
10 g Bramling Cross10 g Bramling Cross Hops Pellet 6.5 Boil 50 min 0.53 10%
30 g Bramling Cross30 g Bramling Cross Hops Pellet 6.5 Boil 30 min 1.29 30%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 20 min 1.1 30%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 10 min 0.44 20%
100 g / £ 0.00
 
Target Water Profile
Bermondsey, London, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 L Strike 71 °C 67 °C 60 min
45 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10.5
Mash volume with grains 15.1
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 33.6 L) 2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.2 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 30
Going into fermentor 30
Total: 12.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by DJW1976. All Grain, ABV 5.05%, IBU 3.93, SRM 11.44, Fermentables: (Finest Maris Otter, Munich Malt, Crystal Light - 45L) Hops: (Bramling Cross, Cascade)
Last Updated and Sharing
 
217
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-27 21:29 UTC