golden - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

golden

125 calories 12.1 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Wednesday January 27th 2021
1.041
1.009
4.2%
31.2
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.33 kg Belgian - Pilsner4.33 kg Pilsner 37 1.6 90.9%
0.43 kg Belgian - Cara 20L0.433 kg Cara 20L 34 22 9.1%
4.76 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Magnum16 g Magnum Hops Leaf/Whole 15 Boil at 100 °C 60 min 26.28 33.3%
16 g Willamette16 g Willamette Hops Leaf/Whole 4.5 Boil at 100 °C 15 min 3.91 33.3%
16 g Willamette16 g Willamette Hops Leaf/Whole 4.5 Boil at 100 °C 3 min 0.98 33.3%
48 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
blondie
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 15 75 150 75
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.76 L Infusion 66 °C 66 °C 90 min
21.72 L Sparge 68 °C 68 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 35.7 L) 37.8
Mash volume with grains (equipment estimates 35.7 L) 40.9
Grain absorption losses (steeping) -4.8
Pre boil volume (equipment estimates 30.9 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 25
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 37.8  
Equipment Profile Used: System Default
"golden" No Profile Selected beer recipe by maxchile. Extract, ABV 4.23%, IBU 31.17, SRM 4.8, Fermentables: (Pilsner, Cara 20L) Hops: (Magnum, Willamette)
Last Updated and Sharing
 
174
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-27 21:16 UTC