SANTILE PURA MALTA V-2 NO FUE BUENA - Beer Recipe - Brewer's Friend

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SANTILE PURA MALTA V-2 NO FUE BUENA

141 calories 13 g 333 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: SANTILE BREWING
Calories: 141 calories (Per 333ml)
Carbs: 13 g (Per 333ml)
Created: Wednesday January 27th 2021
1.046
1.009
4.9%
18.0
22.4
5.6
1,000.90
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.20 kg Castle Malting - Château Pilsen 2RS4.2 kg Château Pilsen 2RS RD$ 150.00 / kg
RD$ 630.00 		37 3.01 78.7%
0.50 kg Castle Malting - Château Melano0.5 kg Château Melano 35.88 80 9.4%
0.30 kg Castle Malting - Château Crystal0.3 kg Château Crystal RD$ 165.00 / kg
RD$ 49.50 		34.4 150 5.6%
0.04 kg Castle Malting - Château Chocolat0.04 kg Château Chocolat RD$ 175.00 / kg
RD$ 7.00 		38 899.99 0.7%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 4.37 3.7%
0.10 kg Castle Malting - Château Cara Gold0.1 kg Château Cara Gold RD$ 195.00 / kg
RD$ 19.50 		34 120 1.9%
5.34 kg / RD$ 706.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings10 g East Kent Goldings Hops RD$ 2.70 / g
RD$ 27.00 		Pellet 6.5 Boil 60 min 7.32 37%
10 g Fuggles10 g Fuggles Hops RD$ 2.90 / g
RD$ 29.00 		Pellet 5.5 Boil 60 min 6.19 37%
7 g East Kent Goldings7 g East Kent Goldings Hops RD$ 2.70 / g
RD$ 18.90 		Pellet 6.5 Boil 40 min 4.5 25.9%
27 g / RD$ 74.90
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Chalk Water Agt Mash 1 hr.
3.70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
1.50 g Baking Soda Water Agt Mash 1 hr.
6 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
RD$ 220.00 / each
RD$ 220.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
RD$ 220.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
58.2 7.2 19.7 58.6 56 0.2
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16
Mash volume with grains 19.5
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 23.9 L) 22.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.7 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 25 L) 27
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 25
Total: 38.2  
Equipment Profile Used: System Default
"SANTILE PURA MALTA V-2 NO FUE BUENA" Irish Red Ale beer recipe by SANTILE BREWING. All Grain, ABV 4.85%, IBU 18, SRM 22.41, Fermentables: (Château Pilsen 2RS, Château Melano, Château Crystal, Château Chocolat, Flaked Oats, Château Cara Gold) Hops: (East Kent Goldings, Fuggles) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda, Citric acid)
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  • Last Updated: 2021-04-20 23:19 UTC