Hobgoblin - Beer Recipe - Brewer's Friend

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Hobgoblin

194 calories 18.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Mild
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.011 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Wednesday January 27th 2021
1.059
1.012
6.2%
28.4
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 oz American - Carapils (Dextrine Malt)13 oz Carapils (Dextrine Malt) 33 1.8 10.5%
12 oz United Kingdom - Crystal 60L12 oz Crystal 60L 34 60 9.7%
3 oz United Kingdom - Chocolate3 oz Chocolate 34 425 2.4%
6 lb Dry Malt Extract - Munich6 lb Dry Malt Extract - Munich - (late boil kettle addition) 42 8 77.4%
124 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Styrian Goldings (5.5 AA)0.5 oz Styrian Goldings (5.5 AA) Hops Leaf/Whole 5 Boil 60 min 12.26 20%
0.50 oz Fuggles (4.5 AA)0.5 oz Fuggles (4.5 AA) Hops Leaf/Whole 4.5 Boil 20 min 6.68 20%
0.50 oz Styrian Goldings (5.5 AA)0.5 oz Styrian Goldings (5.5 AA) Hops Leaf/Whole 5 Boil 20 min 7.43 20%
0.50 oz Fuggles (4.5 AA)0.5 oz Fuggles (4.5 AA) Hops Leaf/Whole 4.5 Boil 2 min 0.93 20%
0.50 oz Styrian Goldings (5.5 AA)0.5 oz Styrian Goldings (5.5 AA) Hops Leaf/Whole 5 Boil 2 min 1.04 20%
2.50 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 4.1 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt Steeping 155 °F 150 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.35 g | 25.4 qt) 4.22 16.9  
Mash volume with grains (equipment estimates 6.35 g | 25.4 qt) 4.36 17.4  
Grain absorption losses (steeping) -0.22 -0.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.13 g | 24.5 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.47 1.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.22 16.9
Equipment Profile Used: System Default
"Hobgoblin" Mild beer recipe by ChefEd. Partial Mash, ABV 6.15%, IBU 28.35, SRM 17.04, Fermentables: (Carapils (Dextrine Malt), Crystal 60L, Chocolate, Dry Malt Extract - Munich) Hops: (Styrian Goldings (5.5 AA), Fuggles (4.5 AA))
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  • Last Updated: 2021-01-27 21:01 UTC