last of a winters beer - Beer Recipe - Brewer's Friend

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last of a winters beer

210 calories 22.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)
Created: Wednesday January 27th 2021
1.068
1.018
6.6%
0.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg US - Pale 2-Row9 kg Pale 2-Row 37 1.8 90%
0.60 kg Simpsons - CaraMalt0.6 kg CaraMalt 34 14 6%
0.40 kg Dry Malt Extract - Extra Light0.4 kg Dry Malt Extract - Extra Light 42 2.5 4%
10 kg / $ 0.00
 
Yeast
Crossmyloof - Pia
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 35
Mash volume with grains 41.4
Grain absorption losses -9.6
Remaining sparge water volume (equipment estimates 8.9 L) 10.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 33.7 L) 35
Boil off losses -5.7
Post boil Volume 28
Going into fermentor 28
Total: 45.2  
Equipment Profile Used: System Default
"last of a winters beer" American IPA beer recipe by Steviewan. All Grain, ABV 6.62%, IBU 0, SRM 6.01, Fermentables: (Pale 2-Row, CaraMalt, Dry Malt Extract - Extra Light)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-29 06:53 UTC