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Awesome Recipe

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Wednesday January 27th 2021
1.062
1.012
6.6%
38.9
31.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.25 lb US - Pale 2-Row11.25 lb Pale 2-Row 37 1.8 76.3%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 6.8%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.8%
0.50 lb Finland - Chocolate Malt0.5 lb Chocolate Malt 31 338 3.4%
0.50 lb Manuka Smoked Malt0.5 lb Manuka Smoked Malt 36.8 2.03 3.4%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt 34.5 28 3.4%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Fuggles1.25 oz Fuggles Hops Lupulin Pellet 4.5 Boil 60 min 16.19 35.7%
1.25 oz East Kent Goldings1.25 oz East Kent Goldings Hops Lupulin Pellet 5 Boil 60 min 17.99 35.7%
1 oz Willamette1 oz Willamette Hops Lupulin Pellet 4.5 Boil 10 min 4.7 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz CACAO NIBS Water Agt Mash 10 min.
0.42 oz guajillo Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.7 gal Infusion 170 °F 170 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.45 25.8  
Mash volume with grains 7.63 30.5  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 3.77 g | 15.1 qt) 3.39 13.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.13 g | 32.5 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 9.84 39.4
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #347275. All Grain, ABV 6.56%, IBU 38.89, SRM 31.88, Fermentables: (Pale 2-Row, Roasted Barley, Caramel / Crystal 60L, Chocolate Malt, Manuka Smoked Malt, Victory Malt) Hops: (Fuggles, East Kent Goldings, Willamette) Other: (CACAO NIBS, guajillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-27 19:38 UTC