New Jam Recipe 0P unfermented - Beer Recipe - Brewer's Friend

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New Jam Recipe 0P unfermented

219 calories 10.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 150 gallons (fermentor volume)
Pre Boil Size: 150 gallons
Post Boil Size: 150 gallons
Pre Boil Gravity: 16.7 °P (recipe based estimate)
Post Boil Gravity: 16.7 °P (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)
Created: Wednesday January 27th 2021
16.7 °P
-0.0 °P
9.0%
0.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
302.50 lb Rahr - Standard 2-Row302.5 lb Standard 2-Row 36.8 1.8 96.8%
10 lb Cane Sugar10 lb Cane Sugar 46 0 3.2%
312.50 lbs / $ 0.00
 
Yeast
- Saccharomycodes ludwigii
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3315 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 150 gal (600 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 138 gal (552 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 137.64 gal (550.55 qt) 113.44 453.8  
Strike water volume at mash thickness of 1.5 qt/lb 113.44 453.8  
Mash volume with grains 137.64 550.6  
Grain absorption losses -37.81 -151.3  
Remaining sparge water volume 73.89 295.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.74 3  
Pre boil volume 150 600  
Boil off losses    
Post boil Volume 150 600  
Going into fermentor 150 600  
Total: 187.32 749.3
Equipment Profile Used: System Default
"New Jam Recipe 0P unfermented" No Profile Selected beer recipe by Jemassey9. All Grain, ABV 8.97%, IBU 0, SRM 3.61, Fermentables: (Standard 2-Row, Cane Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-24 15:50 UTC