WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 306 gal (1224 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 294 gal (1176 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 360.59 gal (1442.35 qt)
297.19
1188.8
Strike water volume at mash thickness of 1.5 qt/lb
297.19
1188.8
Mash volume with grains
360.59
1442.4
Grain absorption losses
-99.06
-396.3
Remaining sparge water volume (equipment estimates 108.13 g | 432.5 qt)
122.13
488.5
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 306 g | 1224 qt)
320
1280
Boil off losses
-1
-4
Post boil Volume
305
1220
Going into fermentor
305
1220
Total:
419.31
1677.3
Equipment Profile Used:
System Default
"Covered in Cat Hair DIPA" No Profile Selected beer recipe by Jemassey9. All Grain, ABV 7.99%, IBU 0, SRM 4.05, Fermentables: (Pure Idaho Pilsen, Oat Malt, Flaked Oats)