Strawberry Cheesecake Haze - Beer Recipe - Brewer's Friend

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Strawberry Cheesecake Haze

15109 calories 1725.5 g 25 qt
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 13.8 °P (recipe based estimate)
Post Boil Gravity: 16.6 °P (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 15109 calories (Per 25qt)
Carbs: 1725.5 g (Per 25qt)
Created: Wednesday January 27th 2021
16.6 °P
5.2 °P
6.2%
72.3
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 61.5%
1.50 lb Canada Malting - WHITE WHEAT MALT1.5 lb WHITE WHEAT MALT 38.1 3.5 7.7%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 5.1%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.1%
4 lb Strawberry4 lb Strawberry - (late fermenter addition) 3.15 0 20.5%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 28.05 8%
5 oz Huell Melon5 oz Huell Melon Hops Pellet 7.2 Whirlpool at 208 °F 0 min 28.76 80%
0.75 oz Ekuanot0.75 oz Ekuanot Hops Pellet 14.25 Boil 10 min 15.53 12%
6.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Vanilla extract Flavor Secondary 0 min.
8 oz graham cracker Water Agt Secondary 0 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 150 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 2.78 g | 11.1 qt) 2.88 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.16 g | 24.6 qt) 6.25 25  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 4.69 g | 18.8 qt) 5.75 23  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.56 g | 22.3 qt) 4.5 18  
Total: 8.31 33.3
Equipment Profile Used: System Default
 
Notes

1/29- OG 16.4
1/31- 10.8
2/3- 5.5
2/6 ADD STRAWBERRY(2lb), VANILLA (1oz), AND GRAHAM CRACKER(8oz)
2/8 4.6 transfer to secondary on top of 2 more lbs of strawberry
2/10- CRASH
ABV 6.5%

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  • Last Updated: 2021-07-16 15:31 UTC