Belgian Wit - Beer Recipe - Brewer's Friend

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Belgian Wit

187 calories 21.5 g 12 L
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Eustaquio Almeida
Calories: 187 calories (Per 12L)
Carbs: 21.5 g (Per 12L)
Created: Wednesday January 27th 2021
1.056
1.017
5.1%
18.4
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg Belgian - Pilsner2.4 kg Pilsner 37 1.6 40%
2.40 kg Belgian - Wheat2.4 kg Wheat 38 1.8 40%
0.30 kg Castle Malting - Château Cara Blond0.3 kg Château Cara Blond 34 8 5%
0.30 kg German - Vienna0.3 kg Vienna 37 4 5%
0.30 kg Castle Malting - Château Cara Clair0.3 kg Château Cara Clair 35 3.2 5%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 5%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Styrian Goldings8 g Styrian Goldings Hops Pellet 5.5 Boil 50 min 6.04 20%
8 g Styrian Goldings8 g Styrian Goldings Hops Pellet 5.5 Boil 30 min 4.88 20%
8 g Cascade8 g Cascade Hops Pellet 7 Boil 30 min 6.21 20%
8 g Styrian Goldings8 g Styrian Goldings Hops Pellet 5.5 Boil 2 min 0.54 20%
8 g Cascade8 g Cascade Hops Pellet 7 Boil 2 min 0.68 20%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.80 g Whirlfloc Water Agt Boil 15 min.
0.15 g Orange peel Flavor Boil 5 min.
0.02 g Coriander Seed Herb Boil 5 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.58 bar       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 45.86 L. Suggest reducing initial strike volume to 41.44 L and adding 0.46 L sparge/top-off. 41.9
Strike water volume (equipment estimates 32.8 L) 41.9
Mash volume with grains (equipment estimates 36.8 L) 45.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.5 L) 20
Total: 41.9  
Equipment Profile Used: System Default
"Belgian Wit" Witbier beer recipe by Eustaquio Almeida. BIAB, ABV 5.1%, IBU 18.35, SRM 4.85, Fermentables: (Pilsner, Wheat, Château Cara Blond, Vienna, Château Cara Clair, Flaked Oats) Hops: (Styrian Goldings, Cascade) Other: (Whirlfloc, Orange peel, Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-27 19:19 UTC