American Blonde Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

American Blonde Ale

152 calories 13.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 47 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Wednesday January 27th 2021
1.050
1.009
5.3%
24.9
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Simpsons - Finest Pale Ale Maris Otter7 kg Finest Pale Ale Maris Otter 37 2.6 89.7%
0.80 kg The Swaen - WhiteSwaen Classic0.8 kg WhiteSwaen Classic 37.7 2 10.3%
7.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Warrior15 g Warrior Hops Pellet 16 Boil 60 min 17.2 9.1%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 10 min 4.95 9.1%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 10 min 2.73 9.1%
35 g Simcoe35 g Simcoe Hops Pellet 12.7 Boil 0 min 21.2%
35 g Cascade35 g Cascade Hops Pellet 7 Boil 0 min 21.2%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 15.2%
25 g Cascade25 g Cascade Hops Pellet 7 Dry Hop 4 days 15.2%
165 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 28.5
Mash volume with grains 33.6
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 24.5 L) 27.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.3 L) 47
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 38 L) 40
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 40 L) 38
Total: 55.7  
Equipment Profile Used: System Default
"American Blonde Ale" American Pale Ale beer recipe by petrosssz. All Grain, ABV 5.27%, IBU 24.87, SRM 4.09, Fermentables: (Finest Pale Ale Maris Otter, WhiteSwaen Classic) Hops: (Warrior, Simcoe, Cascade)
Last Updated and Sharing
 
272
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-10 10:29 UTC