3bbl Comet Pale Ale - Beer Recipe - Brewer's Friend

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3bbl Comet Pale Ale

156 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 136 gallons
Post Boil Size: 130 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Wednesday January 27th 2021
1.048
1.008
5.3%
33.4
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 lb US - Pale 2-Row175 lb Pale 2-Row 37 1.8 94.6%
10 lb American - Caramel / Crystal 10L10 lb Caramel / Crystal 10L 35 10 5.4%
185 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Newport8 oz Newport Hops Pellet 10.7 Boil 60 min 14.03 14.3%
16 oz Comet16 oz Comet Hops Pellet 10 Boil 15 min 13.01 28.6%
16 oz Comet16 oz Comet Hops Pellet 10 Boil 5 min 5.23 28.6%
16 oz Comet16 oz Comet Hops Pellet 10 Boil 1 min 1.13 28.6%
56 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
250 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1894 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
120g Gypsum
40g Cal Chloride
35ml Lactic Acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike to hit 112F Infusion -- 151 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 123.6 gal (494.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 111.6 gal (446.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 72.61 gal (290.45 qt) 57.81 231.3  
Strike water volume at mash thickness of 1.25 qt/lb 57.81 231.3  
Mash volume with grains 72.61 290.5  
Grain absorption losses -23.13 -92.5  
Remaining sparge water volume (equipment estimates 89.16 g | 356.7 qt) 101.56 406.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 123.6 g | 494.4 qt) 136 544  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.1 -8.4  
Post boil Volume (equipment estimates 120 g | 480 qt) 130 520  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 130 g | 520 qt) 120 480  
Total: 159.38 637.5
Equipment Profile Used: System Default
 
Notes

Use standard IPA top up method before the last 16oz of hops go in.

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  • Last Updated: 2021-01-27 18:50 UTC