Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 kg | ZA - 100% Cranberry Juice |
R 27.33 / L R 122.99 |
6.4 | 0 | 100% |
4.50 kg / R 122.99 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Fermaid K |
R 0.56 / g R 2.37 |
Water Agt | Mash | 0 min. |
R 2.37 |
Lallemand - Lalvin EC-1118 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
R 19.50 |
Method: BrownSugar Amount: 49.6 g Temp: 23 °C CO2 Level: 3 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 1.5 L/kg | |
Mash volume with grains | |
Remaining sparge water volume (equipment estimates 7.3 L) | 16.6 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 4.3 |
Pre boil volume (equipment estimates 10.7 L) | 20 |
Boil off losses | -5.7 |
Post boil Volume (equipment estimates 5 L) | 14 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 14 L) | 5 |
Total: | 16.6 |
Equipment Profile Used: | System Default |