Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 424 calories (Per 12oz)
Carbs: 42.4 g (Per 12oz)

Created: Wednesday January 27th 2021

Amount	Fermentable	Cost	PPG	°L	Bill %
11 kg	German - Pilsner11 kg Pilsner		38	1.6	100%
11 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

11 kg

German - Pilsner

1.6

100%

11 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
32 g	Magnum32 g Magnum Hops	Pellet	15	Boil	60 min	34.46	44.4%
30 g	Fuggles30 g Fuggles Hops	Pellet	4.5	Boil	30 min	7.45	41.7%
10 g	Kent Goldings10 g Kent Goldings Hops	Pellet	5	Boil	10 min	1.3	13.9%
72 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

32 g

Magnum

Pellet

Boil

60 min

34.46

44.4%

30 g

Fuggles

Pellet

4.5

Boil

30 min

7.45

41.7%

10 g

Kent Goldings

Pellet

Boil

10 min

1.3

13.9%

72 g / $ 0.00

Amount	Variety	IBU	Bill %
32 g	Magnum (Pellet) 32 g Magnum (Pellet) Hops	34.46	44.4%
30 g	Fuggles (Pellet) 30 g Fuggles (Pellet) Hops	7.45	41.7%
10 g	Kent Goldings (Pellet) 10 g Kent Goldings (Pellet) Hops	1.3	13.9%
72 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.55 gal (50.2 qt). Suggest reducing strike water volume to 10.06 gal (40.24 qt) and adding 0.55 gal (2.2 qt) sparge/top-off.	10.61	42.4
Strike water volume at mash thickness of 1.75 qt/lb	10.61	42.4
Mash volume with grains	12.55	50.2
Grain absorption losses	-3.03	-12.1
Remaining sparge water volume	0.17	0.7
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.1 g \| 28.4 qt)	7.5	30
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.1	-0.4
Post boil Volume (equipment estimates 5.5 g \| 22 qt)	6.5	26
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 6.5 g \| 26 qt)	5.5	22
Total:	10.78	43.1
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Mash tun capacity exceeded. Volume required: 12.55 gal (50.2 qt). Suggest reducing strike water volume to 10.06 gal (40.24 qt) and adding 0.55 gal (2.2 qt) sparge/top-off.

10.61

42.4

Strike water volume at mash thickness of 1.75 qt/lb

10.61

42.4

Mash volume with grains

12.55

50.2

Grain absorption losses

-3.03

-12.1

Remaining sparge water volume

0.17

0.7

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 7.1 g | 28.4 qt)

7.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.1

-0.4

Post boil Volume (equipment estimates 5.5 g | 22 qt)

6.5

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 6.5 g | 26 qt)

5.5

Total:

10.78

43.1

Equipment Profile Used:

System Default

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