cisco ale 27.1.21 - Beer Recipe - Brewer's Friend

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cisco ale 27.1.21

157 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 130 liters (fermentor volume)
Pre Boil Size: 140 liters
Post Boil Size: 135 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Wednesday January 27th 2021
1.052
1.008
5.7%
38.2
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25.03 kg BA Malt - Pale Ale25.03 kg Pale Ale 38 4 84.8%
1.50 kg BA Malt - Caramelo 601.5 kg Caramelo 60 35 60 5.1%
1 kg BA Malt - Carapils1 kg Carapils 34 4 3.4%
2 kg Belgian Candi Sugar - Clear/Blond (0L)2 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 6.8%
29.53 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
160 g Chinook160 g Chinook Hops Pellet 11 Boil 60 min 34.46 26.2%
50 g Artisan - Chinook50 g Chinook Hops Pellet 11.6 Boil 9 min 3.78 8.2%
400 g Mosaic400 g Mosaic Hops Pellet 12.5 Dry Hop at 17 °C 3 days 65.6%
610 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
70 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 585 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
106 L Infusion 72 °C 65 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 138.18 L. Suggest reducing initial water volume to 45.4 L and adding 92.78 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 128.29 L. Suggest reducing strike water volume to 27.23 L and adding 82.89 L sparge/top-off. 110.1
Strike water volume at mash thickness of 4 L/kg 110.1
Mash volume with grains 128.3
Grain absorption losses -27.5
Remaining sparge water volume (equipment estimates 55.1 L) 56.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 138.2 L) 140
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume (equipment estimates 130 L) 135
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 135 L) 130
Total: 167.1  
Equipment Profile Used: System Default
"cisco ale 27.1.21" American IPA beer recipe by Maya. All Grain, ABV 5.74%, IBU 38.23, SRM 8.42, Fermentables: (Pale Ale, Caramelo 60, Carapils, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Chinook, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-27 21:43 UTC