SABOCHEU 85L - Beer Recipe - Brewer's Friend

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SABOCHEU 85L

219 calories 24 g 500 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 40 min
Batch Size: 85 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 94 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 219 calories (Per 500ml)
Carbs: 24 g (Per 500ml)
Created: Wednesday January 27th 2021
1.047
1.013
4.5%
17.6
4.6
5.3
19.46
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Bestmalz - German - Pale Ale9 kg German - Pale Ale 0.94 € / kg
8.46 € 		39 2.3 56.6%
4 kg Bestmalz - German - Vienna4 kg German - Vienna 0.94 € / kg
3.76 € 		37 4 25.2%
1 kg Bestmalz - German - CaraHell1 kg German - CaraHell 1.14 € / kg
1.14 € 		34 11 6.3%
1.50 kg Flaked Oats1.5 kg Flaked Oats 1.10 € / kg
1.65 € 		33 2.2 9.4%
0.40 kg Bestmalz - German - Acidulated Malt0.4 kg German - Acidulated Malt 1.52 € / kg
0.61 € 		27 3.4 2.5%
15.90 kg / 15.62 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g BSG - Sabro (14 AA)10 g BSG - Sabro (14 AA) Hops Pellet 15.9 Boil 20 min 3.04 1.8%
15 g BSG - Sabro (14 AA)15 g BSG - Sabro (14 AA) Hops Pellet 15.9 Boil 15 min 3.74 2.7%
10 g BSG - Sabro (14 AA)10 g BSG - Sabro (14 AA) Hops Pellet 15.9 Boil 10 min 1.82 1.8%
20 g BSG - Sabro (14 AA)20 g BSG - Sabro (14 AA) Hops Pellet 15.9 Boil 5 min 2 3.6%
150 g BSG - Sabro (14 AA)150 g BSG - Sabro (14 AA) Hops Pellet 15.9 Dry Hop at 20 °C 7 days 2.81 27%
200 g Cascade (5.5 AA) / 700 Grams200 g Cascade (5.5 AA) / 700 Grams Hops Pellet 5.5 Dry Hop at 20 °C 7 days 1.29 36%
150 g callista150 g callista Hops 25.60 € / kg
3.84 € 		Pellet 3.3 Dry Hop 7 days 2.91 27%
555 g / 3.84 €
 
Other Ingredients
Amount Name Cost Type Use Time
22 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
18 g Gypsum Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
0.50 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 347 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
osmoza
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 16 150 100 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Fly Sparge 76 °C 67 °C 60 min
50 L Strike 77 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 89.08 L. Suggest reducing initial water volume to 45.4 L and adding 43.68 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.19 L. Suggest reducing strike water volume to 34.91 L and adding 12.79 L sparge/top-off. 47.7
Strike water volume at mash thickness of 3 L/kg 47.7
Mash volume with grains 58.2
Grain absorption losses -15.9
Remaining sparge water volume (equipment estimates 58.2 L) 69.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 89.1 L) 100
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 85 L) 94
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 94 L) 85
Total: 116.8  
Equipment Profile Used: System Default
"SABOCHEU 85L" American Pale Ale beer recipe by Colkburg. All Grain, ABV 4.46%, IBU 17.61, SRM 4.59, Fermentables: (German - Pale Ale, German - Vienna, German - CaraHell, Flaked Oats, German - Acidulated Malt) Hops: (BSG - Sabro (14 AA), Cascade (5.5 AA) / 700 Grams, callista) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2024-10-20 07:46 UTC