Pliney the Elder - MoreBeer Clone - Beer Recipe - Brewer's Friend

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Pliney the Elder - MoreBeer Clone

246 calories 25.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 10.85 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Wednesday January 27th 2021
1.074
1.019
7.3%
163.6
6.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Briess - Brewers Malt 2-Row13 lb Brewers Malt 2-Row 37 1.8 90.4%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 7%
6 oz Briess - Caramel Malt - 40L6 oz Caramel Malt - 40L 35.4 40 2.6%
14.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Artisan - Cascade2 oz Cascade Hops Leaf/Whole 5.8 Mash at 151 °F 60 min 7.99 14.3%
2 oz Artisan - Magnum2 oz Magnum Hops Leaf/Whole 9.9 Boil 90 min 73.18 14.3%
1 oz Artisan - Simcoe1 oz Simcoe Hops Leaf/Whole 13.5 Boil 45 min 42.82 7.1%
1 oz Artisan - Columbus (CTZ)1 oz Columbus (CTZ) Hops Leaf/Whole 14.9 Boil 30 min 39.56 7.1%
2 oz Artisan - Centennial2 oz Centennial Hops Leaf/Whole 9.7 Boil 0 min 14.3%
1 oz Artisan - Simcoe1 oz Simcoe Hops Leaf/Whole 13.5 Boil 0 min 7.1%
3 oz Artisan - Columbus (CTZ)3 oz Columbus (CTZ) Hops Leaf/Whole 14.9 Dry Hop at 68 °F 7 days 21.4%
1 oz Artisan - Centennial1 oz Centennial Hops Leaf/Whole 9.7 Dry Hop at 68 °F 7 days 7.1%
1 oz Artisan - Simcoe1 oz Simcoe Hops Leaf/Whole 13.5 Dry Hop at 68 °F 7 days 7.1%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 lb Corn Sugar Water Agt Boil 10 min.
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.05 gal (56.19 qt). Suggest reducing initial strike volume to 10.93 gal (43.7 qt) and adding 2.05 gal (8.19 qt) sparge/top-off. 12.97 51.9  
Strike water volume (equipment estimates 8.88 g | 35.5 qt) 12.97 51.9  
Mash volume with grains (equipment estimates 9.96 g | 39.8 qt) 14.05 56.2  
Grain absorption losses -1.8 -7.2  
Hops absorption losses (mash) -0.08 -0.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.76 g | 27.1 qt) 10.85 43.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume (equipment estimates 5 g | 20 qt) 7 28  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 7 g | 28 qt) 5 20  
Total: 12.97 51.9
Equipment Profile Used: System Default
"Pliney the Elder - MoreBeer Clone" American IPA beer recipe by chrislovesdrums777. BIAB, ABV 7.29%, IBU 163.55, SRM 6.2, Fermentables: (Brewers Malt 2-Row, Carapils Malt, Caramel Malt - 40L) Hops: (Cascade, Magnum, Simcoe, Columbus (CTZ), Centennial) Other: (Corn Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-27 15:24 UTC