Bali Brown - Beer Recipe - Brewer's Friend

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Bali Brown

170 calories 15 g 330 ml
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.213 (recipe based estimate)
Post Boil Gravity: 1.237 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Graydon
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Wednesday January 27th 2021
1.056
1.010
6.1%
5.7
20.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Dry Malt Extract - Dark2.7 kg Dry Malt Extract - Dark 44 30 91.5%
0.25 kg Molasses0.25 kg Molasses 36 80 8.5%
2.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Cascade14 g Cascade Hops Pellet 7 Boil 45 min 2.77 33.3%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 30 min 2.32 33.3%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 5 min 0.6 33.3%
42 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 8.5 L) 3.1
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 10.4 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 4.5
Top off amount 14.5
Going into fermentor 19
Total: 17.6  
Equipment Profile Used: System Default
 
Notes

It's not actually molasses that I added, but dark palm sugar. (It's not one of the menu options.) It looks pretty dark; I am hoping for a really drinkable dark ale.

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  • Public: Yup, Shared
  • Last Updated: 2021-01-27 15:11 UTC