Dark Brett Ale / Dark Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dark Brett Ale / Dark Saison

174 calories 12 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Brett Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Wednesday January 27th 2021
1.054
1.005
6.4%
28.0
28.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale Ale7 lb Pale Ale 37 3.5 67.5%
2.50 lb German - Spelt Malt2.5 lb Spelt Malt 37 2 24.1%
8 oz American - Midnight Wheat Malt8 oz Midnight Wheat Malt 33 550 4.8%
4 oz American - Chocolate4 oz Chocolate 29 350 2.4%
2 oz Belgian - Special B2 oz Special B 34 115 1.2%
166 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Magnum0.55 oz Magnum Hops Pellet 11.8 Boil 60 min 23.34 15.5%
3 oz Centennial3 oz Centennial Hops Pellet 10 Boil 1 min 4.65 84.5%
3.55 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
3.50 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
98%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 208 B cells required
The Yeast Bay - Beersel Brettanomyces Blend
Amount:
1 Each
Cost:
Attenuation (custom):
97%
Flocculation:
Medium
Optimum Temp:
70 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 208 B cells required
The Yeast Bay - Lochristi Brettanomyces Blend
Amount:
1 Each
Cost:
Attenuation (custom):
97%
Flocculation:
Medium
Optimum Temp:
70 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 208 B cells required
The Yeast Bay - BRETTANOMYCES BRUXELLENSIS - STRAIN TYB184
Amount:
1 Each
Cost:
Attenuation (custom):
97%
Flocculation:
Medium
Optimum Temp:
72 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Yellow Malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 5 70 55 0
TOTAL WATER NEEDED - 6.91 Gallons (6.5G + 52oz)
STRIKE WATER TEMP - 165 Fahrenheit
TOTAL MASH VOLUME - 7.74 Gallons
PREBOIL WORT - 6.55 Gallons (6G + 70oz)
POSTBOIL WORT - 5.65 Gallons
INTO FERMENTER - 5.50 Gallons
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.91 gal Infusion 165 °F 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.68 g | 34.7 qt) 8.05 32.2  
Mash volume with grains (equipment estimates 9.51 g | 38 qt) 8.88 35.5  
Grain absorption losses -1.3 -5.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.05 32.2
Equipment Profile Used: System Default
 
Notes

Split batch: 2.75G each

Last Updated and Sharing
 
732
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-29 16:42 UTC