Citra SMASH IPA - Beer Recipe - Brewer's Friend

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Citra SMASH IPA

186 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21.99 liters (ending kettle volume)
Pre Boil Size: 25.29 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Wednesday January 27th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg Gladfield - American Ale Malt5.4 kg American Ale Malt 37.3 2.54 100%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Pellet 11 Boil at 100 °C 60 min 31.78 20%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop at 19 °C 4 days 80%
125 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.69 bar       Temp: 2 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.42 L Strike 68 °C 67 °C 60 min
9.19 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.54 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.7
Mash volume with grains 17.3
Grain absorption losses -5.4
Remaining sparge water volume 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 25.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 19.5 L) 22
Estimated amount in fermentor 22
Total: 31.6  
Equipment Profile Used: System Default
 
Notes

Pre Boil: 1.052
Post Boil: 1.062

Post Boil Kettle: 20L

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  • Public: Yup, Shared
  • Last Updated: 2021-05-30 12:06 UTC