Belgian witbier - Beer Recipe - Brewer's Friend

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Belgian witbier

145 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Wednesday January 27th 2021
1.047
1.014
4.3%
5.2
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pilsner3 kg Pilsner 37 1.8 52.6%
2 kg American - Wheat2 kg Wheat 38 1.8 35.1%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 5.3%
0.30 kg Munich - Light 10L0.3 kg Munich - Light 10L 33 10 5.3%
0.10 kg Flaked Wheat0.1 kg Flaked Wheat 34 2 1.8%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Northern Brewer - Williamette10 g Williamette Hops Pellet 5.4 Boil 60 min 5.17 35.7%
18 g Citra18 g Citra Hops Pellet 11 Boil 0 min 64.3%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
22 g Coriander Seed Spice Whirlpool --
4 ml Grapefruit Peel Flavor Other --
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L -- -- --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.8
Mash volume with grains 24.6
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 19.6 L) 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 28
Going into fermentor 28
Total: 36.6  
Equipment Profile Used: System Default
"Belgian witbier" Witbier beer recipe by Crafty Bull. All Grain, ABV 4.32%, IBU 5.17, SRM 3.75, Fermentables: (Pilsner, Wheat, Flaked Oats, Munich - Light 10L, Flaked Wheat) Hops: (Williamette, Citra) Other: (Coriander Seed, Grapefruit Peel)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-27 09:55 UTC