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Awesome Recipe

167 calories 14.8 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.209 (recipe based estimate)
Post Boil Gravity: 1.232 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Wednesday January 27th 2021
1.055
1.010
5.8%
5.7
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Dry Malt Extract - Dark2.7 kg Dry Malt Extract - Dark 44 30 91.5%
0.25 kg Extra Pale Malt0.25 kg Extra Pale Malt 33 1.8 8.5%
2.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Cascade14 g Cascade Hops Pellet 7 Boil 45 min 2.89 33.3%
14 g Cascade14 g Cascade Hops Leaf/Whole 7 Boil 5 min 0.57 33.3%
14 g Cascade14 g Cascade Hops Leaf/Whole 7 Boil 30 min 2.2 33.3%
42 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 9 L) 3.5
Mash volume with grains (equipment estimates 9 L) 3.7
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume (equipment estimates 10.4 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 4.5
Top off amount 14.5
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 18  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. Extract, ABV 5.84%, IBU 5.66, SRM 17.36, Fermentables: (Dry Malt Extract - Dark, Extra Pale Malt) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-27 09:02 UTC