C2 Ale large batch - Beer Recipe - Brewer's Friend

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C2 Ale large batch

173 calories 15.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 61 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.228 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Wednesday January 27th 2021
1.053
1.010
5.7%
53.3
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Bestmalz - BEST Pale ale10 kg BEST Pale ale 38.1 2.81 69%
2 kg Bestmalz - BEST Munich2 kg BEST Munich 37 6.3 13.8%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 13.8%
0.50 kg Bestmalz - BEST Vienna0.5 kg BEST Vienna 37 3.8 3.4%
14.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Magnum60 g Magnum Hops Pellet 15 Boil 40 min 32.69 13%
100 g Citra100 g Citra Hops Pellet 11 Boil 7 min 12.22 21.7%
100 g Cascade100 g Cascade Hops Leaf/Whole 8.3 Boil 7 min 8.39 21.7%
100 g Cascade100 g Cascade Hops Pellet 8.3 Whirlpool at 60 °C 0 min 21.7%
100 g Citra100 g Citra Hops Leaf/Whole 11 Whirlpool at 60 °C 0 min 21.7%
460 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
23 Grams
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 275 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
64.3 L 66 Temperature -- -- --
21.4 L Sparge -- 75 °C --
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 85.97 L. Suggest reducing initial strike volume to 35.83 L and adding 40.57 L sparge/top-off. 76.4
Strike water volume (equipment estimates 36.4 L) 76.4
Mash volume with grains (equipment estimates 46 L) 86
Grain absorption losses -14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21 L) 61
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 14
Hops absorption losses (whirlpool, hop stand) -1
Top off amount 47
Volume into fermentor 60
Total: 76.4  
Equipment Profile Used: System Default
"C2 Ale large batch" American Pale Ale beer recipe by fajsun. BIAB, ABV 5.67%, IBU 53.3, SRM 5.38, Fermentables: (BEST Pale ale, BEST Munich, Wheat Malt, BEST Vienna) Hops: (Magnum, Citra, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-27 14:11 UTC