Method:All Grain Style:Specialty IPA: New England IPA Boil Time:50 min Batch Size:410 liters
(fermentor volume) Pre Boil Size:490 liters Post Boil Size:457.48 liters Pre Boil Gravity:15.6 °P
(recipe based estimate)
Post Boil Gravity:16.7 °P
(recipe based estimate)
Efficiency: 65%
(brew house) Calories:210 calories
(Per 330ml)
Carbs:21.3 g
(Per 330ml)
Starting Mash Thickness:
2.6 L/kg
Starting Grain Temp:
18 °C
Quick Water Requirements
Water
Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 422.25 L. Suggest reducing initial water volume to 45.4 L and adding 376.85 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 464.55 L
370.5
Strike water volume at mash thickness of 2.6 L/kg
370.5
Mash volume with grains
464.6
Grain absorption losses
-142.5
Remaining sparge water volume (equipment estimates 195.2 L)
262.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 422.3 L)
490
Boil off losses
-4.8
Post boil Volume (equipment estimates 417.5 L)
457.5
Hops absorption losses (whirlpool, hop stand)
-7.5
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 450 L)
410
Total:
633.4
Equipment Profile Used:
System Default
"325-326 Lutra IPA" Specialty IPA: New England IPA beer recipe by Repu. All Grain, ABV 6.8%, IBU 0, SRM 5.16, Fermentables: (Pale 2-Row, Maris Otter Pale, Wheat, Flaked Torrified Oats, Flaked Oats) Hops: (Chinook (13 AA), Mosaic (12.5 AA), Citra, Amarillo, Azacca)