Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
9.50 kg | Finland - Pilsner Malt | 37 | 3.84 | 63.3% | |
1.50 kg | Finland - Cara Pale | 35 | 9.18 | 10% | |
1.50 kg | Finland - Wheat Malt | 38 | 3.84 | 10% | |
2.50 kg | Flaked Oats | 33 | 4.37 | 16.7% | |
15 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
150 g | Yakima Valley Hops - Talus | Pellet | 7.5 | Whirlpool at 80 °C | 15 min | 5.19 | 12% | |
50 g | Barth-Haas - Sabro | Pellet | 14 | Whirlpool at 100 °C | 15 min | 10.77 | 4% | |
150 g | Citra | Pellet | 13 | Whirlpool at 100 °C | 15 min | 30 | 12% | |
50 g | Barth-Haas - Sabro | Pellet | 14 | Dry Hop (High Krausen) | 5 days | 4% | ||
250 g | Galaxy | Pellet | 14.25 | Dry Hop (High Krausen) | 5 days | 20% | ||
100 g | Yakima Valley Hops - Talus | Pellet | 7.5 | Dry Hop | 2 days | 8% | ||
250 g | Ariana | Pellet | 11.1 | Dry Hop | 2 days | 20% | ||
250 g | Citra | Pellet | 13 | Dry Hop | 2 days | 20% | ||
1,250 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
40 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
8 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
8 g | Gypsum | Water Agt | Mash | 1 hr. | |
10 g | Salt | Water Agt | Mash | 1 hr. |
White Labs - London Fog Ale Yeast WLP066 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
50 L | Infusion | 72 °C | 67 °C | 60 min | |
35 L | Sparge | 77 °C | 77 °C | 60 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 70.7 L. Suggest reducing initial water volume to 45.4 L and adding 25.3 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 54.9 L. Suggest reducing strike water volume to 35.5 L and adding 9.5 L sparge/top-off. | 45 |
Strike water volume at mash thickness of 3 L/kg | 45 |
Mash volume with grains (equipment estimates 53.2 L) | 54.9 |
Grain absorption losses | -15 |
Remaining sparge water volume (equipment estimates 41.6 L) | 40.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 70.7 L) | 70 |
Boil off losses | -5.7 |
Post boil Volume | 65 |
Hops absorption losses (whirlpool, hop stand) | -1.8 |
Top off amount | 1.8 |
Going into fermentor | 65 |
Total: | 85.9 |
Equipment Profile Used: | System Default |