Buckwheat Hoppy Pale Wheat Ale - Beer Recipe - Brewer's Friend

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Buckwheat Hoppy Pale Wheat Ale

184 calories 16.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.204 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Wednesday January 27th 2021
1.056
1.011
5.9%
35.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Bohemian Pilsner5 lb Bohemian Pilsner 38 1.9 40%
2.50 lb American - Buckwheat Malt - Gluten Free2.5 lb Buckwheat Malt - Gluten Free 25 2 20%
5 lb American - Pale Ale5 lb Pale Ale 37 3.5 40%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra (11 AA)0.25 oz Citra (11 AA) Hops Pellet 18.5 Boil 60 min 10.01 9.1%
1 oz El Dorado1 oz El Dorado Hops Leaf/Whole 12.7 Boil 15 min 12.4 36.4%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 18.5 Whirlpool 5 min 12.6 36.4%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 12.7 Dry Hop 0 days 18.2%
2.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.61 g | 18.4 qt) 4.56 18.3  
Mash volume with grains (equipment estimates 4.61 g | 18.4 qt) 5.56 22.3  
Grain absorption losses (steeping) -1.56 -6.3  
Pre boil volume (equipment estimates 3.05 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 4.04 16.2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.6 34.4
Equipment Profile Used: System Default
"Buckwheat Hoppy Pale Wheat Ale" American Pale Ale beer recipe by kevroy314. Extract, ABV 5.92%, IBU 35, SRM 4.99, Fermentables: (Bohemian Pilsner, Buckwheat Malt - Gluten Free, Pale Ale) Hops: (Citra (11 AA), El Dorado)
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  • Last Updated: 2021-04-24 18:02 UTC