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mb spa

303 calories 30.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 303 calories (Per 12oz)
Carbs: 30.5 g (Per 12oz)
Created: Wednesday January 27th 2021
1.091
1.022
9.1%
39.7
5.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
33 lb US - Pale 2-Row33 lb Pale 2-Row 37 1.8 80.5%
3.50 lb American - Carapils (Dextrine Malt)3.5 lb Carapils (Dextrine Malt) 33 1.8 8.5%
1.50 lb German - Acidulated Malt1.5 lb Acidulated Malt 27 3.4 3.7%
3 lb Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose 42 0.5 7.3%
41 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 70 min 25.27 25%
6 oz Citra6 oz Citra Hops Pellet 11 Whirlpool at 180 °F 20 min 14.42 75%
8 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 346 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
elk grove water area 1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 7 28 6 0 137
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.8 gal (55.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.8 gal (7.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.68 gal (62.7 qt). Suggest reducing strike water volume to 8.96 gal (35.84 qt) and adding 3.68 gal (14.7 qt) sparge/top-off. 12.64 50.5  
Strike water volume at mash thickness of 1.33 qt/lb 12.64 50.5  
Mash volume with grains 15.68 62.7  
Grain absorption losses -4.75 -19  
Remaining sparge water volume (equipment estimates 5.93 g | 23.7 qt) 7.13 28.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 13.8 g | 55.2 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 12.23 g | 48.9 qt) 13 52  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.78 g | 51.1 qt) 12 48  
Total: 19.77 79.1
Equipment Profile Used: System Default
"mb spa" American IPA beer recipe by OCD brewing. All Grain, ABV 9.07%, IBU 39.69, SRM 5.11, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Acidulated Malt, Corn Sugar - Dextrose) Hops: (Centennial, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-29 04:50 UTC