Tastes Like Tangerines - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Tastes Like Tangerines

165 calories 16.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.89 gallons
Post Boil Size: 6.39 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 50% (brew house)
Source: British Ale Dude
Hop Utilization: 99%
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday January 27th 2021
Similar Recipes

Sierra Nevada Pale Ale

by BigDaddy84

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 40

1.050
1.012
4.9%
45.0
10.0
5.5
43.44
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Great Western - Pale High Color10 lb Pale High Color $ 1.30 / lb
$ 12.99 		37 3 69%
2 lb Viking - Wheat Malt2 lb Wheat Malt $ 1.10 / lb
$ 2.20 		38 2.5 13.8%
1 lb GB - Carastan (30/37)1 lb Carastan (30/37) $ 1.43 / lb
$ 1.43 		35 34 6.9%
8 oz Rice Hulls8 oz Rice Hulls $ 0.97 / lb
$ 0.49 		0 0 3.4%
8 oz Flaked Barley8 oz Flaked Barley $ 1.11 / lb
$ 0.56 		32 2.2 3.4%
8 oz Weyermann - Caramunich Type 18 oz Caramunich Type 1 $ 1.49 / lb
$ 0.75 		33.5 35 3.4%
14.50 lbs / $ 18.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g USA-CTZ-CAN10 g USA-CTZ-CAN Hops $ 0.03 / g
$ 0.32 		Pellet 13.7 First Wort 60 min 18.8 5.9%
25 g USA-Citra25 g USA-Citra Hops $ 0.06 / g
$ 1.45 		Pellet 13.5 Whirlpool at 212 °F 10 min 8.43 14.7%
20 g Galaxy20 g Galaxy Hops $ 0.05 / g
$ 1.03 		Pellet 14.25 Whirlpool at 212 °F 10 min 7.12 11.8%
30 g Ekuanot30 g Ekuanot Hops $ 1.25 / oz
$ 1.32 		Pellet 14.25 Whirlpool at 212 °F 10 min 10.68 17.6%
30 g USA-Citra-WL30 g USA-Citra-WL Hops $ 20.00 / lb
$ 1.32 		Leaf/Whole 12 Dry Hop 5 days 17.6%
20 g Galaxy20 g Galaxy Hops $ 0.05 / g
$ 1.03 		Pellet 14.25 Dry Hop 5 days 11.8%
35 g USA-Azacca-201935 g USA-Azacca-2019 Hops $ 0.03 / g
$ 0.97 		Pellet 13.2 Dry Hop 5 days 20.6%
170 g / $ 7.44
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Baking Soda Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 tbsp Phosphoric acid Water Agt Mash 1 hr.
1 tbsp irish moss Fining Boil --
4 g Calcium Chloride (anhydrous) Water Agt Mash --
8 gal Water $ 0.70 / gal
$ 5.60 		Other Mash --
$ 5.60
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
$ 3.00 / each
$ 3.00
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
$ 9.00 / each
$ 9.00
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 12.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.27 psi       Temp: 40 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
phosphoric acid (85%) amount to reach ph
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal stir and recirculate Infusion 150 °F 150 °F 70 min
Temperature 150 °F 170 °F 10 min
Starting Mash Thickness: 2.06 qt/lb
Starting Grain Temp: 74 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.06 qt/lb 6.95 27.8  
Mash volume with grains 8.03 32.1  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 2.01 g | 8.1 qt) 1.79 7.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) 6.89 27.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume (equipment estimates 5.6 g | 22.4 qt) 6.39 25.6  
Hops absorption losses (whirlpool, hop stand) -0.1 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.29 g | 25.2 qt) 5.5 22  
Total: 8.74 35
Equipment Profile Used: System Default
 
Notes

Attempt to create repeatable recipe for an easy drinking beverage using fairly new world hops with some focus on cost.

Change Log - Lessons Learned
--------------------------------------------
v1 - change to no sparge; use small batch adapter; reduce galaxy from 37 to 20 gram amounts (was getting rid of bag); change mosaic to ekuanot hot and azacca + 15g dry due to stock; add pale +2and add wheat +1; reduce dry hop citra by 15g

Change Log - Tasting Notes
----------------------------------------
v1 - good mouthfeel; juicy flavor and aroma; orange juice/citrus type taste; bittering on target; very crushable

Last Updated and Sharing
 
249
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-21 18:08 UTC
  • Snapshot Created: 2021-01-27 02:19 UTC
  • Link To Parent Recipe