Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Great Western - Pale High Color |
$ 1.30 / lb $ 12.99 |
37 | 3 | 69% |
2 lb | Viking - Wheat Malt |
$ 1.10 / lb $ 2.20 |
38 | 2.5 | 13.8% |
1 lb | GB - Carastan (30/37) |
$ 1.43 / lb $ 1.43 |
35 | 34 | 6.9% |
8 oz | Rice Hulls |
$ 0.97 / lb $ 0.49 |
0 | 0 | 3.4% |
8 oz | Flaked Barley |
$ 1.11 / lb $ 0.56 |
32 | 2.2 | 3.4% |
8 oz | Weyermann - Caramunich Type 1 |
$ 1.49 / lb $ 0.75 |
33.5 | 35 | 3.4% |
14.50 lbs / $ 18.40 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | USA-CTZ-CAN |
$ 0.03 / g $ 0.32 |
Pellet | 13.7 | First Wort | 60 min | 18.8 | 5.9% |
25 g | USA-Citra |
$ 0.06 / g $ 1.45 |
Pellet | 13.5 | Whirlpool at 212 °F | 10 min | 8.43 | 14.7% |
20 g | Galaxy |
$ 0.05 / g $ 1.03 |
Pellet | 14.25 | Whirlpool at 212 °F | 10 min | 7.12 | 11.8% |
30 g | Ekuanot |
$ 1.25 / oz $ 1.32 |
Pellet | 14.25 | Whirlpool at 212 °F | 10 min | 10.68 | 17.6% |
30 g | USA-Citra-WL |
$ 20.00 / lb $ 1.32 |
Leaf/Whole | 12 | Dry Hop | 5 days | 17.6% | |
20 g | Galaxy |
$ 0.05 / g $ 1.03 |
Pellet | 14.25 | Dry Hop | 5 days | 11.8% | |
35 g | USA-Azacca-2019 |
$ 0.03 / g $ 0.97 |
Pellet | 13.2 | Dry Hop | 5 days | 20.6% | |
170 g / $ 7.44 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Baking Soda | Water Agt | Mash | 1 hr. | |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
4 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 tbsp | Phosphoric acid | Water Agt | Mash | 1 hr. | |
1 tbsp | irish moss | Fining | Boil | -- | |
4 g | Calcium Chloride (anhydrous) | Water Agt | Mash | -- | |
8 gal | Water |
$ 0.70 / gal $ 5.60 |
Other | Mash | -- |
$ 5.60 |
Omega Yeast Labs - DIPA Ale OYL-052 | ||||||||||||||||
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White Labs - British Ale Yeast WLP005 | ||||||||||||||||
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$ 12.00 |
Method: co2 Amount: 12.27 psi Temp: 40 °F CO2 Level: 2.5 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
80 | 5 | 25 | 75 | 80 | 100 |
phosphoric acid (85%) amount to reach ph |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8 gal | stir and recirculate | Infusion | 150 °F | 150 °F | 70 min |
Temperature | 150 °F | 170 °F | 10 min | ||
Starting Mash Thickness:
2.06 qt/lb Starting Grain Temp: 74 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2.06 qt/lb | 6.95 | 27.8 |
Mash volume with grains | 8.03 | 32.1 |
Grain absorption losses | -1.69 | -6.8 |
Remaining sparge water volume (equipment estimates 2.01 g | 8.1 qt) | 1.79 | 7.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) | 6.89 | 27.6 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0.1 |
Post boil Volume (equipment estimates 5.6 g | 22.4 qt) | 6.39 | 25.6 |
Hops absorption losses (whirlpool, hop stand) | -0.1 | -0.4 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.29 g | 25.2 qt) | 5.5 | 22 |
Total: | 8.74 | 35 |
Equipment Profile Used: | System Default |