Pseudo Pils - Beer Recipe - Brewer's Friend

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Pseudo Pils

180 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 29.8 liters
Post Boil Size: 21.3 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Home Brew Challenge
Calories: 180 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Wednesday January 27th 2021
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Modèle P - German Pilsner

by jtbai

OG: 1.046 FG: 1.010 ABV: 4.6% IBU: 36

1.058
1.017
5.4%
33.1
4.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.44 kg Belgian - Pilsner5.44 kg Pilsner 37 1.6 90.1%
0.10 kg Honey Malt0.1 kg Honey Malt 37 25 1.7%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 8.3%
6.04 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 6.95 28.6%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 28.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 26.14 28.6%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 0 min 14.3%
3.50 oz / $ 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
14 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Infusion 73 °C 64 °C --
26.2 L Batch Sparge 77 °C 77 °C 10 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 19.3
Mash volume with grains 23.3
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 17.5 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 29.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 20.8 L) 21.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.3 L) 20.8
Total: 36.7  
Equipment Profile Used: System Default
"Pseudo Pils" German Pilsner (Pils) beer recipe by Home Brew Challenge. All Grain, ABV 5.42%, IBU 33.09, SRM 4.35, Fermentables: (Pilsner, Honey Malt, Carapils) Hops: (Hallertau Mittelfruh, Cascade, Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-30 23:25 UTC