Azacca Bomber - Beer Recipe - Brewer's Friend

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Azacca Bomber

227 calories 20.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.68 gallons
Post Boil Size: 6.56 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (brew house)
Source: DEFCONN Brewing
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Wednesday January 27th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row $ 0.12 / oz
$ 23.04 		37 1.8 70.6%
48 oz Flaked Oats48 oz Flaked Oats $ 0.12 / oz
$ 5.76 		33 2.2 17.6%
24 oz Flaked Wheat24 oz Flaked Wheat $ 0.12 / oz
$ 2.88 		34 2 8.8%
8 oz Honey Malt8 oz Honey Malt 37 25 2.9%
272 oz / $ 31.68
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Azacca2 oz Azacca Hops Pellet 15 Boil 2 min 7.72 18.2%
3 oz Azacca3 oz Azacca Hops Pellet 15 Whirlpool at 170 °F 15 min 17.59 27.3%
3 oz Azacca3 oz Azacca Hops Pellet 15 Dry Hop (High Krausen) at 80 °F Day 3 27.3%
3 oz Azacca3 oz Azacca Hops Pellet 15 Dry Hop at 80 °F Day 1 27.3%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
$ 9.99 / each
$ 9.99
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 9.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.04 gal Strike 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.81 g | 39.3 qt) 10.06 40.2  
Mash volume with grains (equipment estimates 11.17 g | 44.7 qt) 11.42 45.7  
Grain absorption losses -2.13 -8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.44 g | 29.8 qt) 7.68 30.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.86 g | 23.5 qt) 6.56 26.2  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.45 g | 25.8 qt) 5.75 23  
Total: 10.06 40.2
Equipment Profile Used: System Default
"Azacca Bomber" Specialty IPA: New England IPA beer recipe by DEFCONN Brewing. BIAB, ABV 7.39%, IBU 25.31, SRM 6, Fermentables: (Brewers Malt 2-Row, Flaked Oats, Flaked Wheat, Honey Malt) Hops: (Azacca) Other: (Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-02-19 19:52 UTC