Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | Briess - Brewers Malt 2-Row |
$ 0.12 / oz $ 23.04 |
37 | 1.8 | 70.6% |
48 oz | Flaked Oats |
$ 0.12 / oz $ 5.76 |
33 | 2.2 | 17.6% |
24 oz | Flaked Wheat |
$ 0.12 / oz $ 2.88 |
34 | 2 | 8.8% |
8 oz | Honey Malt | 37 | 25 | 2.9% | |
272 oz / $ 31.68 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Azacca | Pellet | 15 | Boil | 2 min | 7.72 | 18.2% | |
3 oz | Azacca | Pellet | 15 | Whirlpool at 170 °F | 15 min | 17.59 | 27.3% | |
3 oz | Azacca | Pellet | 15 | Dry Hop (High Krausen) at 80 °F | Day 3 | 27.3% | ||
3 oz | Azacca | Pellet | 15 | Dry Hop at 80 °F | Day 1 | 27.3% | ||
11 oz / $ 0.00 |
Omega Yeast Labs - Tropical IPA OYL-200 | ||||||||||||||||
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$ 9.99 |
Method: co2 CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
9.04 gal | Strike | 158 °F | 152 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.81 g | 39.3 qt) | 10.06 | 40.2 |
Mash volume with grains (equipment estimates 11.17 g | 44.7 qt) | 11.42 | 45.7 |
Grain absorption losses | -2.13 | -8.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.44 g | 29.8 qt) | 7.68 | 30.7 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5.86 g | 23.5 qt) | 6.56 | 26.2 |
Hops absorption losses (whirlpool, hop stand) | -0.11 | -0.5 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 6.45 g | 25.8 qt) | 5.75 | 23 |
Total: | 10.06 | 40.2 |
Equipment Profile Used: | System Default |