Amber ale - Beer Recipe - Brewer's Friend

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Amber ale

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 45 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Post Boil Size: 45 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Wednesday January 27th 2021
1.061
1.015
6.0%
40.8
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65.50 lb US - Pale 2-Row65.5 lb Pale 2-Row 37 1.8 69.6%
11.75 lb American - Caramel / Crystal 80L11.75 lb Caramel / Crystal 80L 33 80 12.5%
8.40 lb American - Victory8.4 lb Victory 34 28 8.9%
8.40 lb Munich Malt8.4 lb Munich Malt 36.8 7.87 8.9%
94.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Warrior4 oz Warrior Hops Leaf/Whole 16 Boil 60 min 23.6 25%
4 oz Centennial4 oz Centennial Hops Leaf/Whole 10 Boil 20 min 8.93 25%
4 oz Centennial4 oz Centennial Hops Leaf/Whole 10 Boil 10 min 5.35 25%
4 oz Centennial4 oz Centennial Hops Leaf/Whole 10 Boil 5 min 2.94 25%
16 oz / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 47.1 gal (188.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 35.1 gal (140.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 48.67 gal (194.68 qt). Suggest reducing strike water volume to 4.48 gal (17.9 qt) and adding 36.67 gal (146.68 qt) sparge/top-off. 41.15 164.6  
Strike water volume at mash thickness of 1.75 qt/lb 41.15 164.6  
Mash volume with grains 48.67 194.7  
Grain absorption losses -11.76 -47  
Remaining sparge water volume (equipment estimates 17.96 g | 71.8 qt) 20.86 83.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 47.1 g | 188.4 qt) 50 200  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 45 180  
Going into fermentor 45 180  
Total: 62.01 248
Equipment Profile Used: System Default
"Amber ale" American Amber Ale beer recipe by HawaiiJud. All Grain, ABV 5.96%, IBU 40.82, SRM 15.45, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Victory, Munich Malt) Hops: (Warrior, Centennial)
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  • Last Updated: 2021-01-27 01:07 UTC