Leffe clone Belgian Blonde - Beer Recipe - Brewer's Friend

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Leffe clone Belgian Blonde

482 calories 46.3 g 750 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.5 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 482 calories (Per 750ml)
Carbs: 46.3 g (Per 750ml)
Created: Wednesday January 27th 2021
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Blonde

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OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 28

1.069
1.015
7.1%
26.6
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.52 kg Gladfield - German Pilsner Malt6.52 kg German Pilsner Malt 37.3 2.03 85.8%
0.27 kg Weyermann - Melanoidin0.27 kg Melanoidin 34.5 27 3.6%
0.27 kg Bestmalz - BEST Wheat Malt0.27 kg BEST Wheat Malt 37.7 2.2 3.6%
0.54 kg Corn Sugar - Dextrose0.54 kg Corn Sugar - Dextrose 42 0.5 7.1%
7.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Wakatu32 g Wakatu Hops Pellet 5.5 Boil 90 min 18.02 52.5%
29 g Saaz29 g Saaz Hops Pellet 4 Boil 30 min 8.53 47.5%
61 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1.09 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.8 L Strike 67 °C 67 °C 60 min
5.8 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.2
Mash volume with grains 25.8
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 20.3 L) 16.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 33.9 L) 30.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 38.1  
Equipment Profile Used: System Default
"Leffe clone Belgian Blonde" Belgian Blond Ale beer recipe by Mslightning. All Grain, ABV 7.11%, IBU 26.56, SRM 5.75, Fermentables: (German Pilsner Malt, Melanoidin, BEST Wheat Malt, Corn Sugar - Dextrose) Hops: (Wakatu, Saaz)
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  • Last Updated: 2021-02-23 06:18 UTC