wheat naranja - Beer Recipe - Brewer's Friend

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wheat naranja

132 calories 9.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 12.65 liters
Post Boil Size: 11.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)
Created: Wednesday January 27th 2021
1.044
1.005
5.1%
11.2
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.15 kg Bestmalz - BEST Wheat Malt1.15 kg BEST Wheat Malt 37.7 2.2 50%
1.15 kg Bestmalz - BEST Pale ale1.15 kg BEST Pale ale 38.1 2.81 50%
2.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Saaz16 g Saaz Hops Lupulin Pellet 2.8 Boil 70 min 11.15 100%
16 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
0.25 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.75 L Strike 73 °C 65 °C 60 min
9 L Batch Sparge 68 °C 65 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 5.8
Mash volume with grains 7.3
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 15.7 L) 10.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.2 L) 12.7
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11.5
Going into fermentor 11.5
Total: 15.9  
Equipment Profile Used: System Default
"wheat naranja" No Profile Selected beer recipe by Brewer #341255. All Grain, ABV 5.14%, IBU 11.15, SRM 3.98, Fermentables: (BEST Wheat Malt, BEST Pale ale) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-27 00:47 UTC