NEIPA Attempt - Beer Recipe - Brewer's Friend

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NEIPA Attempt

210 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Wednesday January 27th 2021
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1.064
1.012
6.8%
31.2
5.2
5.6
35.57
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row $ 1.18 / lb
$ 12.98 		37 1.8 86%
1 lb German - Vienna1 lb Vienna $ 2.19 / lb
$ 2.19 		37 4 7.8%
6.60 oz German - CaraFoam6.6 oz CaraFoam 37 1.8 3.2%
6 oz German - Melanoidin6 oz Melanoidin 37 25 2.9%
12.79 lbs / $ 15.17
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)20 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 24.1 Boil 5 min 11.24 12.7%
24 g Columbus24 g Columbus Hops $ 2.79 / oz
$ 2.36 		Pellet 16.6 Boil 5 min 9.29 15.2%
1 oz Endeavour1 oz Endeavour Hops $ 3.50 / oz
$ 3.50 		Pellet 8.9 Boil 10 min 10.7 18%
1 oz Endeavour1 oz Endeavour Hops $ 3.50 / oz
$ 3.50 		Pellet 8.9 Dry Hop 7 days 18%
0.50 oz Progress0.5 oz Progress Hops $ 2.59 / oz
$ 1.30 		Pellet 7.8 Dry Hop 7 days 9%
1 oz Olicana1 oz Olicana Hops $ 3.50 / oz
$ 3.50 		Pellet 6.8 Dry Hop 7 days 18%
0.50 oz Mosaic0.5 oz Mosaic Hops $ 2.99 / oz
$ 1.50 		Pellet 12.5 Dry Hop 0 days 9%
5.55 oz / $ 15.65
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
5.50 g Gypsum Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 4.75 / each
$ 4.75
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 4.75 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
111 5 8 150 100 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.59 22.4  
Mash volume with grains 6.62 26.5  
Grain absorption losses -1.6 -6.4  
Remaining sparge water volume (equipment estimates 3.35 g | 13.4 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.85 35.4
Equipment Profile Used: System Default
"NEIPA Attempt" Specialty IPA: New England IPA beer recipe by bmckie. All Grain, ABV 6.77%, IBU 31.23, SRM 5.2, Fermentables: (Pale 2-Row, Vienna, CaraFoam, Melanoidin) Hops: (Mosaic LupuLN2 (Cryo), Columbus, Endeavour, Progress, Olicana, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2021-01-30 16:13 UTC