MehPA - Beer Recipe - Brewer's Friend

MehPA

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eddie S.
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Wednesday January 27th 2021

Kveik Smash

by gary Hunt

OG: 1.052 FG: 1.010 ABV: 5.4% IBU: 34

Amount	Fermentable	PPG	°L	Bill %
3.75 lb	American - Vienna3.75 lb Vienna	35	4	71.4%
0.50 lb	Cane Sugar0.5 lb Cane Sugar	46	0	9.5%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	19%
5.25 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

3.75 lb

American - Vienna

71.4%

0.50 lb

Cane Sugar

9.5%

1 lb

Flaked Wheat

19%

5.25 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	60 min	27.52	33.3%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Whirlpool at 180 °F	40 min	7.42	33.3%
0.50 oz	Artisan - Perle0.5 oz Perle Hops	Pellet	7.1	Whirlpool at 180 °F	40 min	4.15	33.3%
1.50 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.50 oz

Cascade

Pellet

Boil

60 min

27.52

33.3%

0.50 oz

Simcoe

Pellet

12.7

Whirlpool at 180 °F

40 min

7.42

33.3%

0.50 oz

Artisan - Perle

Pellet

7.1

Whirlpool at 180 °F

40 min

4.15

33.3%

1.50 oz / $ 0.00

Amount	Variety	IBU	Bill %
0.50 oz	Cascade (Pellet)	27.52	33.3%
0.50 oz	Simcoe (Pellet)	7.42	33.3%
0.50 oz	Artisan - Perle (Pellet)	4.15	33.3%
1.50 oz / $ 0.00

Amount	Name	Cost	Type	Use	Time
8 g	Gypsum		Water Agt	Mash	0 min.
1 each	Campden Tablets		Water Agt	Mash	0 min.

Amount

Name

Cost

Type

Use

Time

8 g

Gypsum

Water Agt

Mash

0 min.

1 each

Campden Tablets

Water Agt

Mash

0 min.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume (equipment estimates 4.83 g \| 19.3 qt)	3.81	15.2
Mash volume with grains (equipment estimates 5.21 g \| 20.8 qt)	4.19	16.7
Grain absorption losses	-0.59	-2.4
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.04	0.1
Pre boil volume (equipment estimates 4.02 g \| 16.1 qt)	3	12
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.02	-0.1
Post boil Volume	2.5	10
Hops absorption losses (whirlpool, hop stand)	-0.04	-0.2
Top off amount	0.04	0.2
Volume into fermentor	2.5	10
Total:	3.81	15.2
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume (equipment estimates 4.83 g | 19.3 qt)

3.81

15.2

Mash volume with grains (equipment estimates 5.21 g | 20.8 qt)

4.19

16.7

Grain absorption losses

-0.59

-2.4

Mash Lauter Tun losses

-0.25

-1

Volume increase from sugar/extract (early additions)

0.04

0.1

Pre boil volume (equipment estimates 4.02 g | 16.1 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.02

-0.1

Post boil Volume

2.5

Hops absorption losses (whirlpool, hop stand)

-0.04

-0.2

Top off amount

0.04

0.2

Volume into fermentor

2.5

Total:

3.81

15.2

Equipment Profile Used:

System Default