Mango fresh pale ale - Beer Recipe - Brewer's Friend

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Mango fresh pale ale

128 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Tuesday January 26th 2021
1.042
1.010
4.2%
27.1
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg American - Pale 6-Row2.8 kg Pale 6-Row 35 1.8 73.7%
1 kg American - White Wheat1 kg White Wheat 40 2.8 26.3%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g BSG - Nelson Sauvin28 g Nelson Sauvin Hops Leaf/Whole 11.6 Boil 25 min 27.12 50%
28 g Hop Union - Simcoe28 g Simcoe Hops Leaf/Whole 13.4 Dry Hop 7 days 50%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Mango Water Agt Mash 0 min.
5 g Corn Sugar Water Agt Mash 0 min.
 
Yeast
Bio4 - American Ale - SY025
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.9
Mash volume with grains 16.4
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 17.5 L) 11.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.8
Going into fermentor 20.8
Total: 25.7  
Equipment Profile Used: System Default
"Mango fresh pale ale" Blonde Ale beer recipe by Blind pigs. All Grain, ABV 4.2%, IBU 27.12, SRM 3.27, Fermentables: (Pale 6-Row, White Wheat) Hops: (Nelson Sauvin, Simcoe) Other: (Mango, Corn Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-28 00:56 UTC