HBC West Coast - Beer Recipe - Brewer's Friend

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HBC West Coast

192 calories 20.2 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 350 gallons (ending kettle volume)
Pre Boil Size: 370 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Rives
Calories: 192 calories (Per 16oz)
Carbs: 20.2 g (Per 16oz)
Created: Tuesday January 26th 2021
1.058
1.015
5.8%
17.1
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
412.50 lb American - Pale Ale412.5 lb Pale Ale 37 3.5 60%
220 lb American - Pilsner220 lb Pilsner 37 1.8 32%
55 lb Rahr - White Wheat55 lb White Wheat 39.1 3.2 8%
687.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 oz Columbus22 oz Columbus Hops Pellet 15 Boil 60 min 17.09 100%
22 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 352.33 gal (1409.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 340.33 gal (1361.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 355.78 gal (1423.13 qt) 300.78 1203.1  
Strike water volume at mash thickness of 1.75 qt/lb 300.78 1203.1  
Mash volume with grains 355.78 1423.1  
Grain absorption losses -85.94 -343.8  
Remaining sparge water volume 155.41 621.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 352.33 g | 1409.3 qt) 370 1480  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.83 -3.3  
Post boil volume (equipment estimates 367.68 g | 1470.7 qt) 350 1400  
Estimated amount in fermentor 350 1400  
Total: 456.19 1824.8
Equipment Profile Used: System Default
"HBC West Coast" American IPA beer recipe by Rives. All Grain, ABV 5.75%, IBU 17.09, SRM 4.96, Fermentables: (Pale Ale, Pilsner, White Wheat) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-27 10:04 UTC