Hazy J's - Beer Recipe - Brewer's Friend

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Hazy J's

211 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Tuesday January 26th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pilsner11 lb Pilsner 37 1.8 73.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.3%
2 lb Briess - White Wheat Raw2 lb White Wheat Raw 34.5 2 13.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 20 min 4.77 9.1%
2 oz Azacca2 oz Azacca Hops Pellet 15 Whirlpool 0 min 20.43 18.2%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 0 min 14.98 18.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop (High Krausen) 4 days 9.1%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop (High Krausen) 4 days 9.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 4 days 9.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 3 days 9.1%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 3 days 9.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 9.1%
11 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 14 111 130 25 195
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains (equipment estimates 6.64 g | 26.6 qt) 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 2.75 g | 11 qt) 2.5 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.25 g | 25 qt) 6 24  
Boil off losses -0.75 -3  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Top off amount 0.19 0.8  
Going into fermentor 5.5 22  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Hazy J's" American IPA beer recipe by buzzb87. All Grain, ABV 6.64%, IBU 40.17, SRM 4.58, Fermentables: (Pilsner, Flaked Oats, White Wheat Raw) Hops: (Cascade, Azacca, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-26 23:44 UTC