Feral Karma Citra v3 (BIAB) - Beer Recipe - Brewer's Friend

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Feral Karma Citra v3 (BIAB)

213 calories 19 g 355 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.3 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Brewman.com.au
Calories: 213 calories (Per 355ml)
Carbs: 19 g (Per 355ml)
Created: Tuesday January 26th 2021
1.065
1.012
7.2%
55.7
41.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg Barrett Burston - Ale Malt3.9 kg Ale Malt 36.8 2.8 59.5%
1.90 kg Avangard - Munich Dark1.9 kg Munich Dark 37.1 12 29%
0.25 kg German - Chocolate Wheat0.25 kg Chocolate Wheat 31 413 3.8%
0.25 kg United Kingdom - Crystal 45L0.25 kg Crystal 45L 34 45 3.8%
0.25 kg Simpsons - Black Malt0.25 kg Black Malt 34 700 3.8%
6.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum (15 AA)40 g Magnum (15 AA) Hops Pellet 12.2 Boil 60 min 55.66 21.6%
10 g Amarillo (8.6 AA)10 g Amarillo (8.6 AA) Hops Pellet 8.6 Whirlpool at 70 °C 20 min 5.4%
10 g Centennial (10 AA)10 g Centennial (10 AA) Hops Pellet 10 Whirlpool at 70 °C 20 min 5.4%
45 g Citra (11 AA)45 g Citra (11 AA) Hops Pellet 11 Whirlpool at 70 °C 20 min 24.3%
10 g Simcoe (12.7 AA)10 g Simcoe (12.7 AA) Hops Pellet 12.7 Whirlpool at 70 °C 20 min 5.4%
70 g Citra (11 AA)70 g Citra (11 AA) Hops Pellet 11 Dry Hop at 17 °C Day 5 37.8%
185 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
7 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
5gm Yeast nutrient
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.54 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.7 L) 33.8
Mash volume with grains (equipment estimates 39 L) 38.1
Grain absorption losses -6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 26.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.4 L) 23
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.6 L) 21
Total: 33.8  
Equipment Profile Used: System Default
"Feral Karma Citra v3 (BIAB)" Specialty IPA: Black IPA beer recipe by Brewman.com.au. BIAB, ABV 7.2%, IBU 55.66, SRM 41.71, Fermentables: (Ale Malt, Munich Dark, Chocolate Wheat, Crystal 45L, Black Malt) Hops: (Magnum (15 AA), Amarillo (8.6 AA), Centennial (10 AA), Citra (11 AA), Simcoe (12.7 AA)) Other: (Calcium Chloride (dihydrate), Calcium Chloride (anhydrous), Gypsum, Baking Soda)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-04-11 03:31 UTC
  • Snapshot Created: 2021-01-26 23:00 UTC
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