HBC hazy - Beer Recipe - Brewer's Friend

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HBC hazy

199 calories 20.5 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 330 gallons (ending kettle volume)
Pre Boil Size: 350 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Project Barley Brewery
Calories: 199 calories (Per 16oz)
Carbs: 20.5 g (Per 16oz)
Created: Tuesday January 26th 2021
1.060
1.015
5.9%
21.7
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
247.50 lb American - Pale Ale247.5 lb Pale Ale 37 3.5 36.5%
220 lb American - Pilsner220 lb Pilsner 37 1.8 32.5%
110 lb Rahr - White Wheat110 lb White Wheat 39.1 3.2 16.2%
50 lb United Kingdom - Malted Naked Oats50 lb Malted Naked Oats 33 1.3 7.4%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 7.4%
677.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Columbus16 oz Columbus Hops Pellet 15 Boil 60 min 12.99 14.3%
32 oz Citra32 oz Citra Hops Pellet 11 Whirlpool at 180 °F 20 min 2.8 28.6%
32 oz Charles Faram - Citra32 oz Citra Hops Pellet 12.5 Whirlpool at 180 °F 20 min 3.18 28.6%
32 oz Aquila32 oz Aquila Hops Pellet 7 Whirlpool at 210 °F 20 min 2.69 28.6%
112 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 332.1 gal (1328.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 320.1 gal (1280.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 350.61 gal (1402.43 qt) 296.41 1185.6  
Strike water volume at mash thickness of 1.75 qt/lb 296.41 1185.6  
Mash volume with grains 350.61 1402.4  
Grain absorption losses -84.69 -338.8  
Remaining sparge water volume 138.53 554.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 332.1 g | 1328.4 qt) 350 1400  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil volume (equipment estimates 347.9 g | 1391.6 qt) 330 1320  
Hops absorption losses (whirlpool, hop stand) -3.6 -14.4  
Estimated amount in fermentor 326.4 1305.6  
Total: 434.94 1739.8
Equipment Profile Used: System Default
"HBC hazy" American IPA beer recipe by Project Barley Brewery. All Grain, ABV 5.94%, IBU 21.66, SRM 4.76, Fermentables: (Pale Ale, Pilsner, White Wheat, Malted Naked Oats, Flaked Oats) Hops: (Columbus, Citra, Aquila)
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  • Last Updated: 2021-01-26 23:30 UTC