Habanero honey Irish Cream Ale - Beer Recipe - Brewer's Friend

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Habanero honey Irish Cream Ale

175 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Tuesday January 26th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 78.3%
2.50 lb United Kingdom - Crystal 45L2.5 lb Crystal 45L 34 45 21.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.85 oz Challenger0.85 oz Challenger Hops Leaf/Whole 8.5 Boil 60 min 23.74 45.9%
0.50 oz Fuggles0.5 oz Fuggles Hops Leaf/Whole 4.5 Boil 15 min 3.67 27%
0.50 oz Goldings0.5 oz Goldings Hops Leaf/Whole 4.5 Boil 5 min 1.47 27%
1.85 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.44 g | 17.8 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.19 32.8
Equipment Profile Used: System Default
 
Notes

11.5 grain
9 pale 2 row
2.5 crystal 45
volume strike water 3.57
temp of strike water 169
target temp was 153

hops
.85 challenger at 60
.5 fuggles at 15
.5 golding at 7 min

special additions
2.5 habaneros added at 15 min
2.5 habaneros added at 7 min
3 lbs of honey added at 7 min

cooked 5 habaneros in oven at 350˚F for 25 min



wyeast british ale 1098


OG 1.063
gravity after primary fermentation (7 days): 1.012
secondary fermentation (3 days): 4-5 habaneros cut up: 1012
ABV: 6.9%

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  • Last Updated: 2021-02-06 07:18 UTC