Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.51 gal (54.03 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.51 gal (6.03 qt) sparge/top-off.
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|
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WARNING: Mash tun capacity exceeded. Volume required: 20.61 gal (82.46 qt). Suggest reducing initial strike volume to 9.52 gal (38.07 qt) and adding 8.61 gal (34.46 qt) sparge/top-off.
|
18.13 |
72.5
|
Strike water volume (equipment estimates 17.64 g | 70.6 qt)
|
18.13 |
72.5
|
Mash volume with grains (equipment estimates 20.12 g | 80.5 qt)
|
20.61 |
82.5
|
Grain absorption losses
|
-3.88 |
-15.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 13.51 g | 54 qt)
|
14 |
56
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0
|
Post boil Volume (equipment estimates 12 g | 48 qt)
|
12.25 |
49
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 12.25 g | 49 qt)
|
12 |
48
|
Total:
|
18.13
|
72.5
|
Equipment Profile Used: |
System Default |