Rapid Wjeat - Beer Recipe - Brewer's Friend

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Rapid Wjeat

163 calories 16.7 g 330 ml
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 30 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 29.13 liters
Post Boil Size: 26.11 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 62% (steeping grains only)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday January 26th 2021
1.053
1.013
5.3%
11.5
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Briess - DME Bavarian Wheat1 kg DME Bavarian Wheat 44.6 3 100%
1 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 30 min 10.35 66.7%
5 g Saaz5 g Saaz Hops Leaf/Whole 3.5 Boil 5 min 1.17 33.3%
15 g / £ 0.00
 
Yeast
Crossmyloof - KRISTALLWEIZEN
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Thames Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 9.3 L) 28.5
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 9.9 L) 29.1
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 7 L) 26.1
Going into fermentor (equipment estimates 26.1 L) 7
Total: 28.5  
Equipment Profile Used: System Default
"Rapid Wjeat" Weissbier beer recipe by Obscure. Extract, ABV 5.3%, IBU 11.52, SRM 3.58, Fermentables: (DME Bavarian Wheat) Hops: (Hallertau Hersbrucker, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-26 22:17 UTC