Maris O. Mosaic SMaSH - Beer Recipe - Brewer's Friend

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Maris O. Mosaic SMaSH

202 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.67 gallons
Post Boil Size: 6.67 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Tuesday January 26th 2021
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OG: 1.056 FG: 1.011 ABV: 5.9% IBU: 52

1.062
1.009
7.0%
52.3
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb United Kingdom - Maris Otter Pale25 lb Maris Otter Pale 38 3.75 100%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.85 oz Mosaic0.85 oz Mosaic Hops Pellet 12.5 Boil 60 min 17.71 7.7%
1.69 oz Mosaic1.69 oz Mosaic Hops Pellet 12.5 Boil 15 min 17.47 15.4%
1.69 oz Mosaic1.69 oz Mosaic Hops Pellet 12.5 Boil 5 min 7.02 15.4%
3.38 oz Mosaic3.38 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 20 min 10.07 30.8%
3.38 oz Mosaic3.38 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 30.8%
10.99 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
1 each Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 317 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 18.05 gal (72.18 qt). Suggest reducing initial strike volume to 10 gal (40 qt) and adding 6.05 gal (24.18 qt) sparge/top-off. 16.05 64.2  
Strike water volume (equipment estimates 11.7 g | 46.8 qt) 16.05 64.2  
Mash volume with grains (equipment estimates 13.7 g | 54.8 qt) 18.05 72.2  
Grain absorption losses -3.13 -12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.33 g | 33.3 qt) 12.67 50.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 6.67 26.7  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Top off amount 4.46 17.8  
Volume into fermentor 11 44  
Total: 16.05 64.2
Equipment Profile Used: System Default
"Maris O. Mosaic SMaSH" American IPA beer recipe by Lil Barnie. BIAB, ABV 6.96%, IBU 52.27, SRM 6.49, Fermentables: (Maris Otter Pale) Hops: (Mosaic) Other: (Whirlfloc, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-30 20:09 UTC