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Awesome Recipe

131 calories 13.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Lawrence Warrick Flint
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Tuesday January 26th 2021
1.040
1.010
4.0%
0.0
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L - (late boil kettle addition) 34 60 12.9%
5 lb United Kingdom - Maris Otter Liquid Malt Extract (LME)5 lb Maris Otter Liquid Malt Extract (LME) 36 5 64.5%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 12.9%
0.25 lb American - CaraBrown0.25 lb CaraBrown - (late boil kettle addition) 34 55 3.2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) - (late boil kettle addition) 33 1.8 6.5%
7.75 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 0.88 3.5  
Mash volume with grains 1.02 4.1  
Grain absorption losses -0.22 -0.9  
Remaining sparge water volume 5.35 21.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.5 2  
Pre boil volume (equipment estimates 7 g | 28 qt) 6.25 25  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 4.75 g | 19 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 6.22 24.9
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Lawrence Warrick Flint. All Grain, ABV 3.97%, IBU 0, SRM 11.62, Fermentables: (Caramel / Crystal 60L, Maris Otter Liquid Malt Extract (LME), Dry Malt Extract - Amber, CaraBrown, Carapils (Dextrine Malt))
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  • Public: Yup, Shared
  • Last Updated: 2021-01-26 21:37 UTC