chamixi american stout - Beer Recipe - Brewer's Friend

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chamixi american stout

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50.22 liters
Post Boil Size: 44.23 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Tuesday January 26th 2021
1.061
1.012
6.5%
40.9
30.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg The Swaen - Swaen Pilsner9 kg Swaen Pilsner 38 2 80%
0.50 kg The Swaen - Goldswaen Classic0.5 kg Goldswaen Classic 38 45 4.4%
0.50 kg The Swaen - GoldSwaen Amber0.5 kg GoldSwaen Amber 36 27 4.4%
0.20 kg The Swaen - BlackSwaen Barley0.2 kg BlackSwaen Barley 33 400 1.8%
0.30 kg The Swaen - Blackswaen Black Extra0.3 kg Blackswaen Black Extra 32.7 500 2.7%
0.45 kg Flaked Oats0.45 kg Flaked Oats 33 2.2 4%
0.30 kg The Swaen - Blackswaen Chocolate W0.3 kg Blackswaen Chocolate W 35.8 350 2.7%
11.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Barth-Haas - Chinook35 g Chinook Hops Pellet 13 First Wort 0 min 30.59 46.7%
20 g Artisan - Galena20 g Galena Hops Pellet 13 Boil 20 min 9.62 26.7%
20 g Artisan - Galena20 g Galena Hops Pellet 13 Boil 1 min 0.69 26.7%
75 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 210 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.08 L. Suggest reducing initial water volume to 45.4 L and adding 0.68 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 16.9
Mash volume with grains 24.3
Grain absorption losses -11.3
Remaining sparge water volume (equipment estimates 41.4 L) 45.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.1 L) 50.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 40 L) 44.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 44.2 L) 40
Total: 62.4  
Equipment Profile Used: System Default
"chamixi american stout" American Stout beer recipe by mixi. All Grain, ABV 6.54%, IBU 40.9, SRM 30.49, Fermentables: (Swaen Pilsner, Goldswaen Classic, GoldSwaen Amber, BlackSwaen Barley, Blackswaen Black Extra, Flaked Oats, Blackswaen Chocolate W) Hops: (Chinook, Galena)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-06 03:22 UTC