Sabino Pomegranate Sour
136 calories
10.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Domestic Hallertau0.5 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
30 min |
5.28 |
50% |
0.50 oz |
Domestic Hallertau0.5 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
0 min |
|
50% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Domestic Hallertau (Pellet) 0.99999999771257 oz Domestic Hallertau (Pellet) Hops |
|
5.28 |
100% |
1 oz
/ $ 0.00
|
Target Water Profile
Düsseldorf (Altbier)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2 gal |
|
Strike |
167 °F |
152 °F |
60 min |
7.4 qt |
|
Sparge |
175 °F |
-- |
20 min |
Starting Mash Thickness:
1 qt/lb
Starting Grain Temp:
75 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1 qt/lb
|
1.26 |
5.1
|
Mash volume with grains (equipment estimates 1.47 g | 5.9 qt)
|
1.67 |
6.7
|
Grain absorption losses
|
-0.63 |
-2.5
|
Remaining sparge water volume (equipment estimates 7.48 g | 29.9 qt)
|
6.89 |
27.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.22 |
0.9
|
Pre boil volume (equipment estimates 8.09 g | 32.4 qt)
|
7.5 |
30
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5.8 |
23.2
|
Top off amount
|
0.2 |
0.8
|
Going into fermentor
|
6 |
24
|
Total:
|
8.16
|
32.6
|
Equipment Profile Used: |
System Default |
"Sabino Pomegranate Sour" Flanders Brown Ale/Oud Bruin beer recipe by Trevor. All Grain, ABV 4.68%, IBU 5.28, SRM 11.66, Fermentables: (Pilsner, Munich - 60L, Oat Malt, Aromatic, CaraMunich, Melanoidin, Special B, Belgian Candi Syrup - Brun Foncé, DME Golden Light) Hops: (Domestic Hallertau) Other: (Calcium Chloride (anhydrous), Gypsum, Baking Soda, Phosphoric acid, Whirlfloc, Pomegranate Fruit)
Last Updated and Sharing
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- Last Updated: 2021-03-08 02:50 UTC