Idaho Single Hop Series - Beer Recipe - Brewer's Friend

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Idaho Single Hop Series

251 calories 22.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 77.75% (brew house)
Source: CJ3
Calories: 251 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)
Created: Tuesday January 26th 2021
1.076
1.015
8.0%
23.8
14.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb Rahr - Standard 2-Row8.75 lb Standard 2-Row 36.8 1.8 81.4%
2 lb Dingemans - Cara 45 2 lb Cara 45 34.5 47 18.6%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz BSG - Idaho 70.75 oz Idaho 7 Hops Pellet 12.9 Boil at 212 °F 20 min 23.77 9.7%
2 oz BSG - Idaho 72 oz Idaho 7 Hops Pellet 12.9 Dry Hop at 60 °F 4 days 25.8%
5 oz BSG - Idaho 75 oz Idaho 7 Hops Pellet 12.9 Dry Hop at 60 °F 2 days 64.5%
7.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
GigaYeast - NorCal Ale #1
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
100% Reverse Osmosis Filtration
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Temperature -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.12 g | 28.5 qt) 6.09 24.4  
Mash volume with grains (equipment estimates 7.98 g | 31.9 qt) 6.95 27.8  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.53 g | 22.1 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 4 16  
Volume into fermentor 4 16  
Total: 6.09 24.4
Equipment Profile Used: System Default
 
Notes

Actual Mash pH = 5.28, Actual mash temp = 148 - 152F. Mash circulated via magnetic pump.

Add 2 oz Idaho 7 at 1.017 using mesh bag into fermenter for 4 days

Add 2 oz Idaho 7 at terminal for 2 days

Cold crashing whole fermenter for 1 week. I've usually racked to a keg and crashed

At Carbonation and Tasting - good head retention, successful filtration using 98% 3 micron Bev brite. Color resembles a red ale. Overall one of my better brews.

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  • Last Updated: 2021-02-19 05:23 UTC