Ten Penny Clone - Beer Recipe - Brewer's Friend

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Ten Penny Clone

206 calories 25.6 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Water'n'Wine Truro
Calories: 206 calories (Per 330ml)
Carbs: 25.6 g (Per 330ml)
Created: Tuesday January 26th 2021
1.066
1.023
5.7%
19.3
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Briess - LME Golden Light4.5 kg LME Golden Light 37.6 4 89%
0.50 lb United Kingdom - Maris Otter Pale0.5 lb Maris Otter Pale 38 3.75 4.5%
0.20 lb American - Caramel / Crystal 30L0.2 lb Caramel / Crystal 30L 34 30 1.8%
0.20 lb American - Caramel / Crystal 60L0.2 lb Caramel / Crystal 60L 34 60 1.8%
0.20 lb German - CaraMunich I0.2 lb CaraMunich I 34 39 1.8%
2 oz American - Black Malt2 oz Black Malt 28 500 1.1%
11.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
46 g Fuggles46 g Fuggles Hops Pellet 4.5 Boil 40 min 19.25 100%
46 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Mash 10 min.
 
Yeast
Lallemand - Windsor
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.4 L) 25.5
Mash volume with grains (equipment estimates 25.4 L) 25.8
Grain absorption losses (steeping) -0.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.1
Pre boil volume (equipment estimates 27.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 22
Top off amount 1
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 26.5  
Equipment Profile Used: System Default
"Ten Penny Clone" American Amber Ale beer recipe by Water'n'Wine Truro. Partial Mash, ABV 5.66%, IBU 19.25, SRM 12.19, Fermentables: (LME Golden Light, Maris Otter Pale, Caramel / Crystal 30L, Caramel / Crystal 60L, CaraMunich I, Black Malt) Hops: (Fuggles) Other: (Whirlfloc)
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  • Last Updated: 2021-07-27 12:48 UTC