Jan 2021 Porter - Beer Recipe - Brewer's Friend

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Jan 2021 Porter

180 calories 16 g 12 oz
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Beer Stats
Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 0.25 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.551 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Tuesday January 26th 2021
1.055
1.010
5.9%
35.4
34.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Traditional Dark3.3 lb LME Traditional Dark 37.6 30 84.1%
3.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz American - Black Malt4 oz Black Malt 28 500 6.4%
3 oz American - Caramel / Crystal 60L3 oz Caramel / Crystal 60L 34 60 4.8%
3 oz Briess - Special Roast3 oz Special Roast 33 40 4.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Columbus0.4 oz Columbus Hops Pellet 13 Boil 45 min 30.62 57.1%
0.30 oz Willamette0.3 oz Willamette Hops Pellet 5 Boil 15 min 4.77 42.9%
0.70 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 1.58 g | 6.3 qt) 1.81 7.2  
Mash volume with grains (equipment estimates 1.58 g | 6.3 qt) 1.86 7.4  
Grain absorption losses (steeping) -0.08 -0.3  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 1.78 g | 7.1 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 0.25 1  
Top off amount 2.25 9  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.06 16.2
Equipment Profile Used: System Default
"Jan 2021 Porter" Robust Porter beer recipe by Tollie Mitchell. Extract, ABV 5.86%, IBU 35.4, SRM 34.42, Fermentables: (LME Traditional Dark) Steeping Grains: (Black Malt, Caramel / Crystal 60L, Special Roast) Hops: (Columbus, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-26 18:52 UTC